A Bordeaux- style blend of Sauvignon Blanc and Semillon.

Each varietal is barrel fermented separately and aged sur lie for 17 months. Batonnage performed monthly, adding creaminess and a rich, full mouthfeel to the wine. The final blend achieves a perfect balance between the Sauvignon Blanc's crispness and the Semillon's creamier structure.

Winemakers notes: 2005 ~ 2004

Accolades & Awards