A single-vineyard Zinfandel sourced from the historic Raboli vineyard. The wine is aged for more than 20 months in a combination of new and used French and American Oak barrels. Predominantly Zinfandel, the wine is blended with a touch of Barbera to enhance depth and complexity.

With the warm days cooled by the San Francisco Bay breezes during growing, the climate for this Zinfandel is optimal. The Zinfandel shows the classic characteristics of old vines: a rich concentration of ripe fruit flavors and combination of black pepper and anise.

Winemakers notes: 2002 ~ 2001

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